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Welcome to the Cook's Nook Discussion
Board! This board is created for
members of eBay who like to buy/sell cooking gadgets, exchange recipes,
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Recent Topics in Cook's Nook
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Oct 28, 2009 3:05 PM
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Hi Everyone. I just purchased one of the large cupcake pans for my GD for Christmas. My question is, does anyone know if you use one box of cake mix or two, to make the cake. The only recipe on the instructions are two that are homemade. I checked on the Wilton site and they show the same recipe as the instructions do. I love my daughter and GD dearly, but know there is no way they will make something from scratch. Any help would be appreciated. Thanks a bunch, Marie
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Oct 18, 2009 11:35 AM
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I'm trying to expand my collection of recipes and possibly make my own creations of foods which don't use sugar. DH is diabetic and I have metabolic syndrome (insulin resistance) so we need to avoid sugary and starchy foods. Do you try to avoid sugar-containing foods or recipes? What do you use in its place? Do you have a favorite non-sugar sweetener? What have you tried that you did or didn't like? Love, hate, couldn't care less one way or the other about aspartame, the...
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Oct 20, 2009 10:36 AM
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Three houses down behind our building is a large overgrown area about 25 ft x 25 ft. I see him dumping a 4 quart saucepan with grease. Maybe deep frying fish or chicken. He waves, but I just look at him. Should I have said something??? Plus, I have to keep Huckleberry away from the area so he doesn't try to eat it. What would you do???
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Oct 20, 2009 5:38 AM
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My kitchen stove in 30 years old and stilll works but I think it is time to move on. I need a 30 in. free standing gas range. I have been thinking about the new style double ovens one on top of the other. What have been your recent experiences? On the Sears site I read where 2 people had trouble with things burning in their double oven style. Thanks for any comments/suggestions.
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Oct 20, 2009 6:57 AM
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I have 5 Grouse in my freezer. IF I ever ever cooked Grouse, it has been years ago If I remember correctly they are sort of dry? Does anybody have a good recipe for them? Nothing that leans towards a casserole type dish please...just a simple recipe..bake, fry? Thanks! I will check back after work today
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Oct 24, 2009 5:25 PM
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I know that regular soy sauce can be kept in the pantry, but I just bought some Thai soy sauce that's sweetened with palm sugar and is a thicker consistency. I've tried looking online, but I can only find info about sweet chili sauces, which do require refrigeration after opening. cheers, Michelle
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Oct 22, 2009 10:11 PM
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where have you been all my e bay life! I've been on ebay for almost 2 years & I never knew there was a foodie board. I've found my home ! no offence to my peeps on the SSB. While I'm here does any one know, if I make a cream cheese/butter frosting that also contains a bit of sour cream & milk does the cake have to be refridgerated? or can it sit out? if so, for how long?
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Sep 23, 2009 3:59 PM
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I have this big box of Quaker Oats Instant Oatmeal packets that my kids no longer want to finish. Does any one have any ideas on what to do with the remaining 2 dozen or so packets. Besides making a huge bowl of oatmeal? I'm not sure how it would turn out if I substituted them in place of regular oats in a cookie or crisp recipe. Anyone use these packets in other recipes? Any one try the plain ones in a meat loaf? Please share any ideas ~ I hate wasting good stuff. I guess I could...
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Oct 21, 2009 5:28 PM
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Hi there! I need help from you guys because I am at my wits end. My Mom has the old 1950's Wearever that she uses daily. I know its called Wearever not Wear Forever but she will not give up these heavy duty pans. I will admit I have never seen pans made like these. Heres the problem her frying pans have a small black knob which puts me in mind of bakealite and the stock pot has two black oblong handles the screws go right thru the middle of these. She had bought a bunch of replacement...
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Oct 8, 2009 12:45 PM
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I went to Snopes & checked this out. Be careful when using Pyrex. Link Subject: Pyrex dishes I HOPE EVERYONE TAKES THE TIME TO READ THIS MESSAGE. Got any new Pyrex dishes in your cooking utensils? This is a must read. I Checked at Wall Mart and all the warnings are there. About 5:30 PM there was a loud bang from the oven. Sylvia opened the oven door and the Pyrex dish had shattered into a million pieces. The roast beef (our first in many months) was...
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Oct 21, 2009 5:28 PM
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Hi there! I need help from you guys because I am at my wits end. My Mom has the old 1950's Wearever that she uses daily. I know its called Wearever not Wear Forever but she will not give up these heavy duty pans. I will admit I have never seen pans made like these. Heres the problem her frying pans have a small black knob which puts me in mind of bakealite and the stock pot has two black oblong handles the screws go right thru the middle of these. She had bought a bunch of replacement...
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Oct 17, 2009 2:10 PM
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I found this wonderful Italian regional specialty cookbook ("Italian Cooking" by Mary Reynolds, 1978) at a fleamarket last year and have selected for tomorrow's dinner soiree with my neighbors the province Lombardy. For those nookies interested in learning more about culinary Lombardy, here's a description copied from the book. "Lombardy is a large region stretching from the Alps in the North to the valley of the river Po in the South. It includes most of the Italian lakes and their...
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Oct 17, 2009 12:54 PM
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Hi I am new here and if there is a certain thread for this I am sorry for posting in the wrong place.Does anyone have a good easy home made bread recipe. Pam
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Oct 15, 2009 5:36 PM
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I bought a 3 lbs bag of unsalted nuts. I foodsaved half. Is it better to refrigerate or keep in the pantry?
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Oct 16, 2009 6:25 AM
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I was hoping someone here could help... Over the summer, I went to my niece's bridal shower and a friend of my other niece catered the party...she made this incredible appetizer from baby eggplant...to be honest, at first, I had no idea it was eggplant... she sliced very small ones in half , leaving the stem on both pieces, and filled with what I think everyone said was an olive tapenade...possibly even scooping out the eggplant and combining it with the olive mixture...I am not sure if...
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