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Welcome to the Cook's Nook Discussion
Board! This board is created for
members of eBay who like to buy/sell cooking gadgets, exchange recipes,
discuss cooking tips, etc! Please feel free to discuss any topic related to
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Recent Topics in Cook's Nook
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Oct 5, 2004 10:17 PM
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I'm a newbie at cooking. I'm wondering what is the best way to prepare chicken that is to be used in other recipes. For example, lots of casserole recipes call for several cups of diced cooked chicken. Do I get a whole chicken, breasts (boneless or not?), assorted pieces, etc. Do I roast it, bake it, boil it? And how long do I cook it? Do, I have to use a cooking thermometer? Any advice would be much appreciated.
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Oct 20, 2004 9:38 AM
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I love chinese food. There is a chinese style restaurant in the area. I love their food, but they are very expensive. Does anyone have good recipes, so I could make chinese food myself?
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Oct 18, 2006 8:44 AM
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I tried to post to the archived one, but it is locked to any further posting! So here's a new one -- I hope it can be saved. There is no spork.
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Dec 29, 2005 2:02 PM
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I read Nancy and Ann talking about this type of cooking. Would love to try making a dish. Where do I begin?
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Sep 17, 2003 7:12 PM
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I just moved to Monroe, Washington from Southern California. I would like to have some things stored in my pantry that I could put together quickly for when people drop by. Some kind of clever, quick snack recipes where I could have the ingredients on hand so I would be able to feed my new neighbors/new friends. Any suggestions? Thanks in advance. And I just love Monroe, Washington.
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Jul 13, 2004 10:58 PM
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I love good creamy white clam chowder. The ones they sell in cans are too thin and have too much potatoes. I have to go out and buy kinda expensive chowder from stores.I would like to make one myself but I don't know any good recipes!!Can anyone give me some good recipes? Thanks
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Mar 21, 2004 3:46 PM
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I am really going to attempt to grow some herbs outside this year. Can anyone tell me where to begin? I use dill and onions on almost everything so dill is an obvious one for me. Any advice? Its already in the high 80's here so I need to get steppin'
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Nov 10, 2003 4:51 AM
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ok..tried doing a search on this board to look for recipes for fudge..but, like always- anytime i put a item in to search here, it brings up ALL "word association for the food lovers" posts as my search results anyway..wanted to attempt fudge. any tried and true recipes..tips, tricks, hints etc..thanks in advance
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Dec 9, 2003 11:51 AM
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What is your Favorite cook book ? And why ? Mine is "The Joy of Cooking"... I like it because it covers so many basics... and is very helpfull to a rookie like me...
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Aug 15, 2006 10:12 AM
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ROUND RYE & DIP 8 oz. Chunk Of Gold ( Woody's Sharp Cheddar Cheese ) 8 ox. Cream Cheese 1/2 C. Beer 1/2 tsp. Garlic Powder. HOLLOW OUT THE CENTER of a ROUND RYE BREAD. FILL WITH the DIP. Use Pieces from Hollowing for dipping! I always make double on the dip. ~ Susan
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Apr 4, 2003 8:36 AM
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What is your favorite cheese and why? Sherry
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Sep 3, 2004 7:10 PM
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I am a good cook but seem to have a brain fart when it comes to variety with wild game. My husband hunts and god knows what he'll bring home: squirrel, hedgehog, deer.... I do not eat it myself but would like ideas from you other worldly people on preparation. Gotta keep the marriage frosty, ya know? Can you help me? TIA
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Nov 24, 2004 9:59 AM
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Hi! I am looking at all these fancy chocolates, caramals, and other confections, in all the holiday catalogs. I decided to try, and make my own. Anyone ever made them? The fancier the better, the tastier the better. Please help me with recipes, ideas etc. Please help, my mouth is already watering!!!! Recipes Please!!
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Nov 8, 2004 6:12 AM
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Hi! I make chicken every night, and decided that it's time for a change. How about a chicken recipe thread? Please post your good chicken recipes here. I'll start with one that I found on this board. I made it once, and it became a real staple, everyone loves it. -------------------------------------------------------------------------------- hulapenguin (4) (view author's auctions) 11/12/03 06:25 AM(#39 of 45) Ah, this is where I was going to post this one. ::grin::...
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Oct 22, 2004 12:07 PM
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My teens are having a party here for which I am glad - (at least they're not wanting to go out somewhere!) and also terrified - (15 teenagers in my house all at once wanting food? scarey!). They're mainly watching scarey movies and eating... nothing too difficult, but my kids have asked for: "Food that still tastes good, but looks like gross stuff..." I KNOW WE USED TO HAVE A TREAD FOR THIS!...Here's the only ideas I have, they like the stew idea - (I'll use my crock-pot) but said the...
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