Here's the Spiced Cranberry Sauce recipe from Sharlotte's word game post. Verrry EZ to make and verrry impressive to your family and friends. Serve in an old wine glass or any pretty tall, clear glass. Garnish with a sprig of fresh herb and 3 reserved raw berries on each glass.
Even cranberry sauce haters love it! Really!
I guess it's because it's very sweet rather than tart.
SPICED CRANBERRY SAUCE
1 bag fresh cranberries
1 3/4 cups sugar
1/3 cup water
1/8 tsp salt
1/8 tsp ground cloves
1/8 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cinnamon
Wash berries, pick out 6 light colored ones for garnish and place the rest in a saucepan with the water, the sugar and the salt. Cover and bring to a boil and cook 8-10 minutes, or until the skins have burst, whichever comes first.
Remove from the heat and stir in the spices. Pour into the wine glasses right away (or other serving dish, I recommend clear, so guests can admire the beautiful color). It will set up and become thicker as it cools. Cool before serving.
Garnish with the fresh herb and the 3 reserved cranberries to resemble a sprig of holly.
IF there is any leftover, use it as a condiment on the sandwiches tomorrow! YUMMMMM!!!

Limit all US politicians to two terms.
One in office
One in prison
Follow Illinois' lead!!