At the end of hers she asked the question. It got kinda buried, so...
Of course chilli is a favorite of ours too. I like mine with LOTS of cheddar cheese on top. Mine's ground beef and red beans, with just a little kick. I'm a wimp remember?
Another thing I make only when it's cool is sweet spiced pecans. I don't know why I make them only in the fall/winter. I guess its the spices and the fact that they make wonderful party food. Easy to transport and even though they are easy squeeezy lemon pleasy to make, folks are VERY impressed!
It's OK to be crazy, just don't let it drive ya nuts!