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Welcome to the Cook's Nook Discussion
Board! This board is created for
members of eBay who like to buy/sell cooking gadgets, exchange recipes,
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Recent Topics in Cook's Nook
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Sep 4, 2009 5:28 PM
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Here in western Washington we're just around the corner from Fall. This 3-day weekend we will have a high temperature in the low 60ies, rain and it will be somewhat windy. This time of year I always stock up on things so that if the weather turns bad, I don't have to go out in it unless I want to. So far I have stored cans of tomato sauce, cream of mushroom soup, tomato soup, boxes of dry onion soup mix, bags of spaghetti, bags of other pasta, a big box of rice, several cans of chicken...
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Nov 1, 2009 2:11 PM
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I'm very organized when it comes to the Thanksgiving and Christmas meals. I offer the following information for anyone who would like to be able to enjoy the holiday dinners and want a traditional meal. It is long so I am going to divide it into separate replys below. Some recipes are included. My dressing is a family recipe that I am not permitted to share pursuant to my relatives. Organized Holiday Cooking Get some white serving dishes that can go from the oven to the table to the...
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Nov 25, 2009 3:49 AM
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Has anyone ever made one of these? I'm actually thinking about doing it for X-mas--Does anyone know anything about doing it? TIA
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Nov 25, 2009 2:04 PM
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I am making cinnamon roll dough in the bread machine. Once it is done in the machine, I have to make them into rolls and put them in the baking dish to rise up to double their size. The recipe says this takes about 2 hours. Here's my question: If I get to the point where I assemble them in the pan, and then cover them with plastic wrap and put them in the fridge overnight, will they raise in the fridge (albeit much more slowly coz it's cold)? Or should I still allow 2 hours time in the...
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Nov 23, 2009 12:34 AM
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I need help! LOL! I recently purchased a (frozen) goose, which I plan to serve at a small Christmas party next month. NEVER cooked a goose before, never even tasted it, but I always wanted to try it. I need all of the tips that I can get, to make it turn out perfectly! I did cook a duck once, but I didn't like it, yuck. I sure hope that goose tastes better than duck.....because I'm surprising my guests with it, and I have no idea if they will like it or not.....I'll probably have a bucket of...
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Nov 23, 2009 2:07 PM
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Run, don't walk. Stock up for the holidays! This is my 20th year of enjoying beaujolais nouveau and I proclaim the 2009 to be the best year ever! Wow, it it ever smooth. You could chug it in a flash. No peppery bite this year and a very odd saltiness. It is like beaujolais gatorade, which is probably bad as far as wine goes. But I think it's great.
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Nov 4, 2009 3:07 PM
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(photo from photobucket) Off Topic and just for fun and a complete waste of time... which is why it's fun ... LOL. I'm starting a word association game with a food theme. Please play along. I hate being the only kid on the playground. A word is posted. The next person copies that word and then posts a word that relates to the first word. For example Pecan - pie All words should be related to FOOD in some way as that is the theme for this game. When we totally exhaust...
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Nov 25, 2009 3:47 AM
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If you bought a Butterball turkey please be warned that they have been recalled!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ They forgot to butter the balls!
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Jul 27, 2009 3:32 PM
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Found a recipe in an old Taste of Home magazine for tiramisu brownies which takes mascarpone cheese. What can I use as a substitute, or is there no substitute?
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Nov 2, 2009 3:59 PM
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We have an over-abundance of cabbages that we have grown in our garden--they are being kept in a good cool place and are keeping really well--but there are so many! I would appreciate lots of cabbage recipes--I need to use all of these up and I can't freeze them or can them! I have already made so much coleslaw and sweet and sour cabbage and cabbage soup and stuff like that--Does anyone have any real good recipes that would use alot of cabbage? We have both--the purple and the regular...
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Nov 20, 2009 3:08 AM
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Hi, does anyone have a fruitcake recipe that calls for pineapple, cherries and pecans only? My family won't eat the cake that has the other fruits in it and loves the one that Nickles Bakery puts out around the holidays for about $30.00. Also, please offer comments about said recipes. Thanks in advance. brighteyes920
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Nov 25, 2009 5:40 AM
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My sister makes pumpkin soup that is to die for. We were wondering if anyone has frozen it with success? It does contain coconut milk and half and half. Happy Thanksgiving and TIA! brighteyes920
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Nov 24, 2009 1:10 PM
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I need to make pumpkin bars for Thanksgiving, & the recipe instructions are bake in a 13x10" pan for 25-30 minutes. The closest size pan I have is 13x9". Since the pan I am using is 1" smaller, how should I adjust the baking time; I know I need to add alittle time, but how much? Any assistance would be greatly appreciated!!
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Nov 24, 2009 9:37 PM
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YOU TURKEYS!!! I'll be too busy tomorrow (Wednesday) to be online, so I wanted to wish all of you a very Happy Thanksgiving. No turkey comas, now! "Those are my principles, and if you don't like them...well, I have others." Groucho Marx
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Nov 21, 2009 4:20 PM
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I've never posted here before, but I've got a thread on the Soapbox about trying to find a recipe for my mother-in-law from last night's Diners, Drive-Ins and Dives with Guy. The recipe for what she called a head cheese (headcheese?) isn't posted on the web site. She said it is spreadable, and that they gave the ingredients on the show, but not the amounts. If anyone might have some ideas, I'd appreciate if you'd go over and check it out. Thanks VERY much!! Link
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